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Shipley's Donuts has been in Natchitoches since 1964.   This is the second location, the original was just across the street.  I was there one night when Mr. Shipley came in to teach the donut cutters how to do the job.  I got to test out  their efforts.   Now Joey,  in the background,  owns the place and he cooks most all of the donuts served here.  

 

There are several decisive moments in the process of making donut holes

 

Picking your favorites; don't be later than 7:30, or the pickings will be slim.

 

Donuts eaten, still working on the coffee and the paper.

 

 

 

 

 

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